

| Adress | Passeig de la Pau, 27 |
|---|---|
| Post code | 08600 |
| Town | Berga |
| Phone | 938 211 185 |
| Fax: | 938 222 054 |
| rest.sala@minorisa.es | |
| Weekly day off | diumenge nit i dilluns |
| Groups allowed | si |
| Kind of Cooking | cuina d'autor, cuina de mercat. |
| Speciality | Raviolis de Poma amb Formatge del Berguedà, Cabrit al Forn. |
| Average cost "à la carte" | 40 € |
| Services | restaurant inclós a les guies: Campsa, Repsol, Michelin, Gourmetur. |
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